A splash of soda water makes these tart slushies pleasingly bubbly. With a little rum, they'd also make great cocktails. More Nonalcoholic Drinks

Alain Coumont
August 2009

Gallery

© Martin Morrell

Recipe Summary

total:
20 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, working in batches, blend the ice with the water, lime juice, basil leaves and sugar until slushy. Pour the limeade into chilled glasses. Top with 2 tablespoons of the soda water, garnish with the basil sprigs and serve.

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