Via Matta Boston
This Italian spin on the gimleta tart classic originally made with sweetened lime juice and ginis the only drink that never leaves Via Matta's seasonal cocktail menu.
Plus: Ultimate Cocktail Guide
In a cocktail shaker, muddle 3 of the basil leaves with the Simple Syrup. Add the vodka, lime juice and ice and shake well. Strain into a chilled martini glass and garnish with the remaining basil leaf.
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