Basil 8

Name: Basil 8
Yield: Makes 1 drink
Ingredients: 6 Thai basil leaves; 6 Concord grapes; 1 ounce Simple Syrup; Ice; 1 1/2 ounces vodka; 3/4 ounce fresh lime juice; Dash of Angostura bitters; 1 ounce chilled ginger ale

Be the first to rate & review!

Table 8 • Miami BeachConsulting mixologist Ryan Magarian's combination of grape, lime and basil complements the savory flavors in chef Govind Armstrong's coastal American dishes at the Miami location of Armstrong's Los Angeles restaurant. More Vodka Drinks

By Ryan Magarian

Gallery

Recipe Summary

Yield:

Makes 1 drink

Ingredients

6 Thai basil leaves
6 Concord grapes
1 ounce Simple Syrup
Ice
1 1/2 ounces vodka
3/4 ounce fresh lime juice
Dash of Angostura bitters
1 ounce chilled ginger ale

Directions

Step 1

In a cocktail shaker, muddle 4 of the basil leaves with 4 of the grapes and the Simple Syrup. Add ice and the vodka, lime juice and bitters and shake well. Strain into an ice-filled collins glass and stir in the ginger ale. Garnish with the remaining 2 basil leaves and 2 grapes.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Basil 8

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Basil 8

Your Profile

Basil 8

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Basil 8