Basil-Crusted Leg of Lamb with Lemon Vinaigrette
With its basil–and–pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bridges Brazil and Provence. More Lamb Recipes
April 2010
With its basil–and–pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bridges Brazil and Provence. More Lamb Recipes
Lamb is wonderful with spicy dark-berried Rhône blends, and Daniel Boulud and Vik Muniz poured several, including an older Châteauneuf-du-Pape.