Sally Schneider
September 1997

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Recipe Summary test

Yield:
makes 1 cup
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Ingredients

Ingredient Checklist

Directions

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  • In a small saucepan, combine the water and sugar. Add the basil and cinnamon and simmer over low heat until reduced to 1 cup, about 10 minutes. Cool to room temperature, then strain. Stir in the lemon juice.

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Notes

One-Quarter Cup

Calories 39 kcal, Carbohydrate 10 gm.

Serve With

Peaches, nectarines and all kinds of berries.

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