Basic Roasted Carrots
To achieve good color and caramelization on carrots, chef Hugh Acheson sautés them in oilve oil and butter before finishing them in the oven. The carrots should be tender on the outside and have some crispiness in the middle, he says. Slideshow: More Carrots Recipes
March 2017
%20roasted%20carrots%20from%20star%20chef%20Hugh%20Acheson.){kind=link}