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Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow:  One-Bowl Rice Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
November 2014

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.

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  • Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

Notes

As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.

Serve With

Add sliced green onion and optional sesame oil or soy sauce to taste.

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