Make these soft butter cookies up to a month in advance and store them in your freezer. They can be pulled out and baked a few at a time whenever the cookie mood strikes. Slideshow: More Delicious Cookies
WHY?????????????
I have made them twice and had no trouble. We left loved them.
I tried this recipe and won't do it again. Am I reading it correctly? there is no other binding agent than the butter and vanilla? Without another binding agent, this was a difficult mess to work with. ended up adding one egg. The cookie was cake like, but very bland in flavor, even with the vanilla. the confectioners sugar left this cookie tasting like "flour".... I've had better.
