The cookies can be made up to 3 days in advance and stored in an air-tight container at room temperature or frozen for up to a month. Unbaked cookie dough can be frozen for up to 3 months.
I have made them twice and had no trouble. We left loved them.Read More
I tried this recipe and won't do it again. Am I reading it correctly? there is no other binding agent than the butter and vanilla? Without another binding agent, this was a difficult mess to work with. ended up adding one egg. The cookie was cake like, but very bland in flavor, even with the vanilla. the confectioners sugar left this cookie tasting like "flour".... I've had better.Read More