Barramundi with Tomato-Basil Salsa
Barramundi, a flaky white fish native to the waters around Australia, is delicious here, but any sea bass will also work with this basil-inflected salsa, made even brighter with a squirt of pan-seared lime. More Healthy Fish Recipes
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To pair with the dish, Luke Mangan stays away from buttery, oaky Chardonnays, opting instead for a New Zealand bottling that's crisper and more delicate, such as one from the cool Marlborough region.