Barossa Potato Salad with Maple-Cured Bacon
This warm, rich potato salad is a traditional Barossa dish, although Maggie Beer adds her own touch by using waxy rather than starchy potatoes. The key ingredient here is a good-quality maple-cured bacon.Plus: More Vegetable Recipes and Tips
Recipe Summary test
The recipe can be prepared through Step 2 and kept at room temperature for up to 4 hours.
A bright, citrusy Riesling from the Barossa's Eden Valley or a fruity rosé will provide a nice contrast to the crisp smoky bacon and the rich and creamy texture of this outstanding potato salad.