Barm Brack

Name: Barm Brack
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces single-malt Irish whiskey; 1/2 teaspoon St. Elizabeth Allspice Dram (rum-based allspice liqueur); 2/3 ounce Toasted-Raisin Syrup; 1/2 ounce heavy cream; 1 large egg yolk; Pinch of salt; Pinch of freshly grated nutmeg, for garnish

1 Rating
1 Review

This creamy, spiced drink honors an Irish Halloween bread called barm brack, which contains currants and raisins. Traditionally, various objects—a coin, a ring, a pea—were baked inside the loaf as a kind of fortune-telling game. Cocktail Party Recipes

By Sean Muldoon

February 2010

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Credit: © Tina Rupp

Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
2 ounces single-malt Irish whiskey
1/2 teaspoon St. Elizabeth Allspice Dram (rum-based allspice liqueur)
2/3 ounce Toasted-Raisin Syrup
1/2 ounce heavy cream
1 large egg yolk
Pinch of salt
Pinch of freshly grated nutmeg, for garnish

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into a chilled snifter and garnish with the nutmeg.

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Barm Brack

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Recipe Summary

Ingredients

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Barm Brack

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Barm Brack