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This hearty grain dish is an excellent side for roast chicken, but it's also a great light dinner when topped with a poached egg and fresh herbs. Slideshow:  Great Grain Recipes and More 

Lime Wood's HH & Co.
February 2016

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Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until the fat has rendered, about 5 minutes. Add the onion, carrot, celery and garlic and cook, stirring occasionally, until softened, 3 minutes. Stir in the barley and stock and bring to a boil. Cover and cook over moderately low heat until all of the stock has been absorbed and the barley is tender, about 1 hour. Transfer to a bowl and garnish with the toasted walnuts.

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