Barley Soup with Scotch
The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky. More Barley Recipes
October 2011
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Credit:
© Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Make Ahead
The soup can be refrigerated overnight. Add more stock as necessary.
Notes
Barley grits are either pearled barley or whole-grain barley that has been cut into small pieces. They're available at health food stores or specialty markets.