Bargoens Buck

Name: Bargoens Buck
Ingredients: Ice; 1 1/2 ounces genever , preferably Bols; 3/4 ounce fresh lemon juice; 1/2 ounce Gran Classico Bitter (bittersweet herbal liqueur); 2 dashes of Angostura bitters; 1 ounce chilled ginger ale; 1 half orange wheel, for garnish

Be the first to rate & review!

PDT * ManhattanBols genever was first produced in Amsterdam in 1664. Lindsay Nader, who tested all of the drinks for F&W Cocktails 2011, created this cocktail as a nod to that era. "Bargoens" refers to a Dutch slang spoken in the 17th century, mainly by thieves and drifters. Plus: Cocktail Recipes

By Lindsay Nader

Published on March 11, 2014

Yield:

1 drink

Ingredients

Ice
1 1/2 ounces genever, preferably Bols
3/4 ounce fresh lemon juice
1/2 ounce Gran Classico Bitter (bittersweet herbal liqueur)
2 dashes of Angostura bitters
1 ounce chilled ginger ale
1 half orange wheel, for garnish

Directions

Fill a cocktail shaker with ice. Add the genever, lemon juice, Gran Classico and bitters and shake well. Strain into an ice-filled collins glass, stir in the ginger ale and garnish with the orange wheels.