Barely Cooked Salmon with Pea-Wasabi Puree & Yuzu Butter Sauce
This beautiful, delicate dish features salmon three ways: fresh and smoked fillets and roe. Ripert gently poaches the fresh fillets for just a few minutes, yielding perfectly rare, incredibly silky fish. Slideshow: More Grilled Seafood RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook