Rating: 5 stars
4378 Ratings
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  • 4,378 Ratings
Dean Fearing
Dean Fearing
July 2013

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Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium sauté pan over medium-high heat. Add poblano pepper and onion and sauté for 1 minute, leaving onion crunchy. Season venison strips with salt and pepper, add to pan and sauté for 1 minute, to quickly brown the meat. Add barbecue sauce. Remove from heat and stir in cheese, until incorporated into sauce. Spoon mixture into the center of each tortilla and roll into a cylinder. Keep warm.

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