Barbecued Spiced Shrimp with Tomato Salad
The big, bold Southwestern flavors in this shrimp seasoning—which include pure ancho chile powder, smoked paprika, cumin and brown sugar—epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.Plus: F&W's Grilling Guide More Grilled Shrimp Recipes
July 2009
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The basil oil can be refrigerated overnight. Bring to room temperature before serving.
Suggested Pairing
Shrimp dishes tend to go best with white wines, but the potent spices here are more suited to a red—so split the difference and pour a rosé. Dry rosés from California and South America are often more full-bodied than those from France, making them ideal for this recipe.