Barbecued Spiced Shrimp with Tomato Salad
The basil oil can be refrigerated overnight. Bring to room temperature before serving.
Shrimp dishes tend to go best with white wines, but the potent spices here are more suited to a red—so split the difference and pour a rosé. Dry rosés from California and South America are often more full-bodied than those from France, making them ideal for this recipe.