Barbecued Fresh Ham
Scott Howell's favorite way of celebrating with friends is by roasting a whole pig over an open pit. The tangy sauce for this more manageable recipe is inspired by both the tomato- and vinegar-based barbecue sauces from the western and eastern parts of his home state. The ham is marinated in the barbecue sauce overnight, so plan accordingly. Delicious, Quick Side DishesPlus: More Pork Recipes and Tips
The pureed barbecue sauce can be refrigerated for 1 week.
The salty, pungent ham suggests a red or white that has good fruit and no strong oak flavors. Try a soft, off-dry Chenin Blanc from Washington State.