Name: Banh Mi Pho Dip
Total time: 6 h 30 min
Yield: 8
Ingredients: 8 cups Master Pho Broth (see Note); 1/2 cup very thinly sliced red onion; 1/4 cup chopped fresh cilantro; 1/4 cup sliced scallions; 2 baguettes, each cut into fourths; 1 cup Chicken Liver Pâté (see Note); 3/4 cup mayonnaise; 8 teaspoons hoisin sauce; 4 cups thinly sliced Flank Steak (see Note); 2 cups Pickled Carrots (see Note); 1 cucumber, cut into 8 spears; 1 large jalapeño, stemmed, seeded, and julienned (1/2 cup); 1 bunch cilantro sprigs

Cut each piece of bread in half horizontally, keeping one edge attached. Spread one cut side of each piece of bread with 2 tablespoons Chicken Liver Pâté and the other cut side with 1 1/2 tablespoons mayonnaise and 1 teaspoon hoisin. Divide the sliced Flank Steak among sandwiches and top each with 1/4 cup Pickled Carrots, 1 cucumber spear, 1 tablespoon julienned jalapeño, and a few cilantro sprigs. Serve each with hot Pho Broth for dipping.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Banh Mi Pho Dip

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Banh Mi Pho Dip

Your Profile