This bubbly lemonade combines two flavors commonly paired in Thai cooking: mint and citrus. Slideshows:  More Nonalcoholic Drinks 

Julie Reiner

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© Frances Janisch

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.

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