Recipes Bangkok Lemonade Be the first to rate & review! This bubbly lemonade combines two flavors commonly paired in Thai cooking: mint and citrus. Slideshows: More Nonalcoholic Drinks By Julie Reiner Updated on May 30, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Frances Janisch Yield: 1 drink Ingredients 6 to 8 mint leaves, plus 1 mint sprig for garnish 1 1/2 ounces Simple Syrup Ice 1 1/2 ounces fresh lemon juice 3 ounces bitter lemon soda 1 lemon wheel, for garnish Directions In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel. Rate it Print