Bangkok Lemonade

This bubbly lemonade combines two flavors commonly paired in Thai cooking: mint and citrus. Slideshows:  More Nonalcoholic Drinks 

Bangkok Lemonade
Photo: © Frances Janisch
1 drink


  • 6 to 8 mint leaves, plus 1 mint sprig for garnish

  • 1 1/2 ounces Simple Syrup

  • Ice

  • 1 1/2 ounces fresh lemon juice

  • 3 ounces bitter lemon soda

  • 1 lemon wheel, for garnish


  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.

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