Bang Bang Sauce

Name: Bang Bang Sauce
Yield: 2
Ingredients: 4 cloves garlic; 8-10 red or green fresh Thai chilies; 3 tablespoons sugar; 4 tablespoons lime juice; 4 tablespoons Three Crabs Fish Sauce; 4 stems cilantro with leaves

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Pair this super-spicy condiment by chef Soulayphet "Phet" Schwader with easy sticky rice for a traditional Laotian dish.

By Phet Schwader

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Recipe Summary

Yield:

Ingredients

4 cloves garlic
8-10 red or green fresh Thai chilies
3 tablespoons sugar
4 tablespoons lime juice
4 tablespoons Three Crabs Fish Sauce
4 stems cilantro with leaves

Directions

Step 1

Combine garlic, chilies, sugar in a mortar & pestle. Pound into rough paste and add the lime juice and fish sauce. Taste and adjust seasoning to your liking; the flavor should be a balanced combination of sweet, sour and salty. Finish with chopped cilantro.

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Serve With

Phet Schwarder's Sticky Rice.

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Bang Bang Sauce

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Bang Bang Sauce

Gallery

Recipe Summary

Ingredients

Directions

Serve With

Reviews

All Reviews for Bang Bang Sauce