Pair this super-spicy condiment by chef Soulayphet "Phet" Schwader with easy sticky rice for a traditional Laotian dish.
How to Make It
Step
Combine garlic, chilies, sugar in a mortar & pestle. Pound into rough paste and add the lime juice and fish sauce. Taste and adjust seasoning to your liking; the flavor should be a balanced combination of sweet, sour and salty. Finish with chopped cilantro.
Serve With
Phet Schwarder's Sticky Rice.
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