Banana Tartar Sauce
Taking inspiration from the banana curries that are popular in the Caribbean, Dufresne blends banana into tartar sauce, giving it a subtle tropical flavor. He serves the sauce with fried quail at his gastropub, Alder, but says it’s also excellent with fried fish or on a chicken sandwich. Slideshow: Grilled Seafood RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
The tartar sauce, without the banana, can be refrigerated for up to 1 day. Fold in the chopped banana just before serving.
White anchovy fillets are available in the deli section of specialty food shops.
Pan-roasted or fried fish, organ meats or sandwiches.