Banana Sticky Toffee Pudding
Overripe bananas add flavor and decadence to this classic cake-like dessert. Serve with unsweetened whipped cream to balance the sweet dates and toffee sauce.Slideshow: More Banana Recipes
Overripe bananas add flavor and decadence to this classic cake-like dessert. Serve with unsweetened whipped cream to balance the sweet dates and toffee sauce.Slideshow: More Banana Recipes
Absolutely loved this. A dessert that you can impress your friends with. Believe it or not I did not have a 9 inch square pan, so I used a 9 inch springform pan. The sauce is amazing. I don't think I would double the sauce unless you want to use it on ice cream later. I thought there was enough for the pudding.
I cannot say enough about this amazing recipe. It's a must make!!! Although, I admit I used my food processor to blend the dates and bananas according to the recipe, I changed nothing else. The Toffee sauce sends this desert over the top. Not to mention the perfect balance between sweet, cake like pudding with this soft melt in your mouth texture. I am not fan of bananas, but I plan to make this desert for the rest of my lifetime. It's perfect for the summer and perfect for the holidays. I don't have a single exception to this recipe other than, double the toffee sauce recipe. Depending on the thickness of your cake pan, you may need more to soak in and make it pudding like. Whatever is left use it on each serving or save for ice cream. It's delicious!