Banana Split Cake
As the flourless chocolate cake that forms the base of this decadent dessert cools, it falls in the center, creating the perfect indentation to fill with light, creamy banana pudding. Drizzled with fudge and peanut sauces and topped with your choice of sundae fixings, this cake becomes an impressive and indulgent ode to the classic banana split. Slideshow: More Great Chocolate Cake Recipes
The chocolate cake, banana pudding and both toppings can be refrigerated for up to 2 days. Melt the toppings slightly before using.
Dutch process cocoa powder has been treated with an alkali, which neutralizes its natural acidity. As a result, it retains its nearly black color during baking and has a mellower flavor.