Recipes Drinks Banana Smoothies Banana Smoothies 5.0 (2) 2 Reviews In just a bit more time than it takes to prepare cereal, you can make chef Jean-Georges Vongerichten's delicious breakfast smoothie. Plus: Ultimate Brunch Recipe Guide By Jean-Georges Vongerichten Jean-Georges Vongerichten Instagram Website Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than a dozen restaurants abroad. Food & Wine's Editorial Guidelines Updated on June 5, 2017 Print Rate It Share Share Tweet Pin Email Five ingredients plus ice is all you need for these delicious breakfast shakes. Photo: © Anne Faber Yield: 2 Ingredients 2 ripe bananas, cut into 1-inch chunks 1/2 cup plain yogurt 1 cup fresh orange juice 2 tablespoons honey 2 tablespoons wheat germ 2 cups crushed ice Directions Combine the bananas with the yogurt, orange juice, honey, wheat germ and crushed ice in a blender. Blend at high speed until smooth and frothy. Adjust the sweetness with more honey or orange juice and serve. Notes One Serving Calories 290 kcal, Total Fat 3.4 gm, Saturated Fat 1.5 gm, Protein 6 gm, Carbohydrates 63 gm. Rate it Print