A bold, strong cocktail with both high-proof bourbon and light rum gets a hit of floral sweetness from mellow crème de banane.

Shelby Allison
Erin Hayes
June 2020

Gallery

Credit: Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen

Recipe Summary

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a tall mixing glass with ice cubes. Add bourbon, rum, crème de banane, and bitters. Stir for 5 seconds; strain into a rocks glass over a large ice cube. Twist orange peel strip over cocktail to express oils; tuck orange peel into glass, or discard.

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Make Ahead

Batch this cocktail by combining bourbon, rum, crème de banane, and bitters in a pitcher; stir in ice just before serving.

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