A bold, strong cocktail with both high-proof bourbon and light rum gets a hit of floral sweetness from mellow crème de banane.
2 tablespoons (1 ounce) 100-proof bourbon (such as Evan Williams Bottled-in-Bond)
2 tablespoons (1 ounce) light rum (such as Campesino Silver X)
1 tablespoon (1/2 ounce) crème de banane (such as Tempus Fugit Spirits)
1 dash Angostura bitters
1 (2- x 1-inch) orange peel strip
How to Make It
Fill a tall mixing glass with ice cubes. Add bourbon, rum, crème de banane, and bitters. Stir for 5 seconds; strain into a rocks glass over a large ice cube. Twist orange peel strip over cocktail to express oils; tuck orange peel into glass, or discard.
Batch this cocktail by combining bourbon, rum, crème de banane, and bitters in a pitcher; stir in ice just before serving.