Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen
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Serves : 1

A bold, strong cocktail with both high-proof bourbon and light rum gets a hit of floral sweetness from mellow crème de banane.

How to Make It


Fill a tall mixing glass with ice cubes. Add bourbon, rum, crème de banane, and bitters. Stir for 5 seconds; strain into a rocks glass over a large ice cube. Twist orange peel strip over cocktail to express oils; tuck orange peel into glass, or discard.

Make Ahead

Batch this cocktail by combining bourbon, rum, crème de banane, and bitters in a pitcher; stir in ice just before serving.

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