Banana Pudding Paletas
For this dreamy treat, pastry chef Paola Velez takes all the components you love about classic banana pudding—complete with vanilla wafers—and turns them into creamy paletas. With nutty browned butter, bits of banana, and crushed vanilla wafers held together by pudding, this refreshing dessert will keep you coming back for more. If you don't have ice pop molds, freeze the banana mixture in a pint container and scoop it into bowls just as you would ice cream. For a grown-up version, add a splash of bourbon.