Active Time
30 MIN
Total Time
1 HR
Serves : Makes 1 1/4 cups

This crazy-delicious homemade mustard from Dallas chef Tim Byres gets flavor from banana peppers, yellow bell peppers, fresh ginger and Dijon mustard. It’s great on burgers, hot dogs and heroes. Slideshow: More Condiment Recipes

How to Make It


In a medium saucepan, combine everything except the mustard and salt and bring to a boil. Simmer over moderate heat until the peppers and onion are soft, about 5 minutes. Transfer to a blender and puree until very smooth. Add the Dijon and puree until just incorporated. Season the mustard with salt. Transfer to a bowl and let cool completely, then refrigerate until well chilled, about 30 minutes.

Make Ahead

The mustard can be refrigerated for up to 1 week.

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