© Sarah Bolla
Active Time
10 MIN
Total Time
30 MIN
Serves : 12

Ripe bananas and cocoa nibs give these muffins a delicately sweet and pleasant crunch. Slideshow: Delicious Breakfast Muffins

How to Make It

Step 1    

Preheat the oven to 350°F and line a 12-cup muffin pan.

Step 2    

In a mixing bowl, combine the banana, sugar, oil, eggs and vanilla. Mix together until fully combined and set aside.

Step 3    

Sift the flour, baking soda, and salt and add to the wet ingredients. Drop in 3 tablespoons of cocoa nibs and gently mix until dry ingredients are fully incorporated into the banana mixture.

Step 4    

Pour batter into the prepared paper cup liners, sprinkle the tops with the remaining tablespoon of cocoa nibs and bake for 15-18 minutes, until muffins are slightly browned and a toothpick comes out clean. Let cool on a wire rack.

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