Ingredients Condiments Dessert Sauces Banana-Caramel Sauce Be the first to rate & review! This super-fast sauce comes together in just minutes and makes a next-level topping for Lena Sareini's Brown-Butter Banana Bread. Chunks of sweet, ripe banana get pureed into the cooked caramel, yielding a thick, rich sauce that amplifies the rich flavor of the banana bread. By Lena Sareini Published on January 15, 2021 Print Rate It Share Share Tweet Pin Email Photo: Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Prissy Lee Active Time: 20 mins Total Time: 20 mins Servings: 12 Ingredients ½ cup granulated sugar 2 tablespoons light corn syrup 1 teaspoon kosher salt 1 cup plus 2 tablespoons heavy whipping cream, warmed 2 cups finely diced ripe bananas Directions Place sugar in a medium saucepan; add water to cover. Stir in corn syrup and salt, and bring to a boil over medium. Boil sugar mixture, stirring occasionally, until caramel in color, about 7 minutes. Whisk in warm cream, and return to a simmer. Add bananas, and cook, whisking constantly, until mixture is thoroughly combined, about 3 minutes. Remove saucepan from heat, and process with an immersion blender until sauce is smooth, about 1 minute. Rate it Print