This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with chocolate sauce. Slideshow: Delicious Dairy-Free Desserts
In a food processor, combine the frozen bananas and honey and process until chopped. With the machine on, add the almond milk and puree until smooth. Add the ginger and pulse to incorporate. Transfer the mixture to a plastic container and freeze until firm but not solid, about 1 hour. Serve with chocolate sauce.