Abby Hocking / Food & Wine
This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork. Slideshow: More Spice Recipes
How to Make It
Step
In a spice grinder, combine all of the ingredients and pulse until finely ground. Transfer to a small bowl.
Make Ahead
The Baltimore-style rub can be stored in an airtight container for up to 3 months.
