Baltimore-Style Rub
This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork. Slideshow: More Spice Recipes
June 2017
This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork. Slideshow: More Spice Recipes