Ingredients Seasonings Spices Paprika Baltimore-Style Rub Be the first to rate & review! This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork. Slideshow: More Spice Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on June 1, 2017 Print Rate It Share Share Tweet Pin Email Photo: Abby Hocking / Food & Wine Total Time: 10 mins Yield: 1/3 cup Ingredients 2 tablespoons celery seeds 2 tablespoons mustard seeds 1 ½ tablespoons paprika 1 tablespoon kosher salt 1 teaspoon black pepper ½ teaspoon crushed red pepper ½ teaspoon ground ginger 1 bay leaf (crushed) Directions In a spice grinder, combine all of the ingredients and pulse until finely ground. Transfer to a small bowl. Make Ahead The Baltimore-style rub can be stored in an airtight container for up to 3 months. Rate it Print