Baltimore-Style Rub

Name: Baltimore-Style Rub
Total time: 10 min
Yield: 1/3 cup
Ingredients: 2 tablespoons celery seeds; 2 tablespoons mustard seeds; 1 ½ tablespoons paprika; 1 tablespoon kosher salt; 1 teaspoon black pepper; ½ teaspoon crushed red pepper; ½ teaspoon ground ginger; 1 bay leaf (crushed)

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This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork. Slideshow: More Spice Recipes

By Justin Chapple

June 2017

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Credit: Abby Hocking / Food & Wine

Recipe Summary

total:

10 mins

Yield:

1/3 cup

Ingredients

2 tablespoons celery seeds
2 tablespoons mustard seeds
1 ½ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon black pepper
½ teaspoon crushed red pepper
½ teaspoon ground ginger
1 bay leaf (crushed)

Directions

Step 1

In a spice grinder, combine all of the ingredients and pulse until finely ground. Transfer to a small bowl.

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Make Ahead

The Baltimore-style rub can be stored in an airtight container for up to 3 months.

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Baltimore-Style Rub

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

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Baltimore-Style Rub

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Baltimore-Style Rub