This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork. Slideshow: More Spice Recipes 

Justin Chapple
June 2017

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Credit: Abby Hocking / Food & Wine

Recipe Summary

total:
10 mins
Yield:
1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a spice grinder, combine all of the ingredients and pulse until finely ground. Transfer to a small bowl. 

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Make Ahead

The Baltimore-style rub can be stored in an airtight container for up to 3 months.

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