Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet also works well. Slideshow: Fantastic Fruit Desserts
In a large bowl, toss the strawberries with the vinegar and a generous pinch of pepper. Let stand at room temperature for 30 minutes. Serve over strawberry sorbet.
A nicely sweet Italian Brachetto d’Acqui.