Balsamic-Shallot Marinade

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Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours. Healthy Grilling Recipes

By Jim Cohen

June 1996

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Recipe Summary

Yield:

MAKES ABOUT 1 1/2 CUPS

Ingredients

½ cup balsamic vinegar
2 tablespoons coarsely chopped shallots
1 tablespoon coarsely chopped fresh sage
1 tablespoon coarsely chopped fresh rosemary
1 teaspoon freshly ground pepper
1 cup olive oil

Directions

Step 1
In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

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