Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours. Healthy Grilling Recipes

Jim Cohen
June 1996

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Recipe Summary

Yield:
MAKES ABOUT 1 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

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