Balsamic Onion and Garlic Confit Marmalade
Colicchio served this beloved marmalade with filet mignon when he was chef at New York’s Gramercy Tavern. It now appears in the roast turkey, avocado and bacon on ciabatta at his ’wichcraft sandwich shops. Slideshow: More Beef RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook