Recipes Balsamic Morocco Mary Be the first to rate & review! Aziza * San FranciscoThis unusual twist on a Bloody Mary brings together balsamic vinegar and harissa, a spicy and pungent North African chile paste that's available in specialty food stores. More Nonalcoholic Drinks By Food & Wine Editors Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 4 ounces tomato juice 2 ounces water 1 teaspoon harissa 1 teaspoon balsamic vinegar, plus 1 splash for garnish 1/2 ounce fresh lime juice Salt and freshly ground pepper 3 cherry tomatoes, halved Directions Fill a rocks glass with ice. Add all of the remaining ingredients except the cherry tomatoes and the splash of balsamic vinegar. Pour the mixture back and forth between the rocks glass and a cocktail shaker 2 times, then pour the contents into the rocks glass. Garnish with the cherry tomatoes and the splash of balsamic vinegar. Rate it Print