Recipes Balsamic Mary Mix Be the first to rate & review! Ultimate Cocktail Guide By Kathy Casey Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 14 ounces Ingredients 1 large pinch of freshly ground pepper ½ ounce fresh lemon juice ¾ ounce balsamic vinegar 1 ½ teaspoons horseradish ¼ teaspoon kosher salt ½ ounce Worcestershire sauce 12 ounces tomato juice Directions In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week. Rate it Print