Balsamic Mary Mix

Ultimate Cocktail Guide

Yield:
14 ounces

Ingredients

  • 1 large pinch of freshly ground pepper

  • ½ ounce fresh lemon juice

  • ¾ ounce balsamic vinegar

  • 1 ½ teaspoons horseradish

  • ¼ teaspoon kosher salt

  • ½ ounce Worcestershire sauce

  • 12 ounces tomato juice

Directions

  1. In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week.

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