Balsamic Mary Mix

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Use this balsamic-spiked Bloody Mary mix to make Kathy Casey's Bloody Good Balsamic Mary.Plus: Ultimate Cocktail Guide

By Kathy Casey

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Recipe Summary

Yield:

Makes about 14 ounces

Ingredients

1 large pinch of freshly ground pepper
½ ounce fresh lemon juice
¾ ounce balsamic vinegar
1 ½ teaspoons horseradish
¼ teaspoon kosher salt
½ ounce Worcestershire sauce
12 ounces tomato juice

Directions

Step 1
In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week.

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