Name: Balsamic Mary Mix
Ingredients: 1 large pinch of freshly ground pepper; 0.5 ounce fresh lemon juice; 0.75 ounce balsamic vinegar; 1.5 teaspoons horseradish; 0.25 teaspoon kosher salt; 0.5 ounce Worcestershire sauce; 12 ounces tomato juice

Yield:

14 ounces

Ingredients

1 large pinch of freshly ground pepper
½ ounce fresh lemon juice
¾ ounce balsamic vinegar
1 ½ teaspoons horseradish
¼ teaspoon kosher salt
½ ounce Worcestershire sauce
12 ounces tomato juice

Directions

In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week.