Use this balsamic-spiked Bloody Mary mix to make Kathy Casey's Bloody Good Balsamic Mary. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week.