Balsamic Marinated Flank Steak
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it marinates overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano, and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or use it as the basis for an epic steak sandwich.
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Recipe Summary
Ingredients
Directions
Serve With
While you have the grill on, grill halved cherry tomatoes and sliced leeks. Serve everything over toasted bread, then drizzle the leftover 1/4 cup of vinaigrette over the grilled vegetables and the steak.
Suggested Pairing
A juicy, spicy Portuguese red.