Active Time
5 MIN
Total Time
10 MIN
Yield
Serves : Makes about 2/3 cup

Balsamic vinegar and maple syrup simmer down into a balanced, sweet-tangy glaze that’s the perfect consistency for drizzling over smoky grilled vegetables, as done in this Grilled Rack of Lamb with Demi-Glace Butter recipe, or to use as a glaze for different types of meat, like spareribs or pork.

How to Make It

Step

Bring vinegar and maple syrup to a boil in a small saucepan over medium-high. Cook, undisturbed, until reduced by half, 10 to 12 minutes.

Make Ahead

Glaze may be covered and stored in refrigerator up to 2 weeks.

You May Like