Balsamic vinegar and maple syrup simmer down into a balanced, sweet-tangy glaze that’s the perfect consistency for drizzling over smoky grilled vegetables, as done in this Grilled Rack of Lamb with Demi-Glace Butter recipe, or to use as a glaze for different types of meat, like spareribs or pork.

Andrae Bopp
August 2020

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Recipe Summary

active:
5 mins
total:
10 mins
Yield:
Makes about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar and maple syrup to a boil in a small saucepan over medium-high. Cook, undisturbed, until reduced by half, 10 to 12 minutes.

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Make Ahead

Glaze may be covered and stored in refrigerator up to 2 weeks.

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