Balsamic vinegar is the secret ingredient in this Caesar salad. Terrific Green Salads

Christine Dimmick
February 2000

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Credit: © Quentin Bacon

Recipe Summary test

Yield:
8
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Ingredients

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Directions

Instructions Checklist
  • In a mini food processor, combine the anchovies with the vinegar, mayonnaise, Worcestershire sauce, garlic and pepper; process until finely chopped. With the machine on, add the olive oil in a steady stream. Add the cheese and pulse just until combined.

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  • In a bowl, toss the lettuce, onion and croutons with half of the dressing. Add the remaining dressing, toss well and serve.

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