Plus: More Appetizer Recipes and Tips
Preheat the oven to 350°. Cut each tortilla into 6 wedges. Arrange in 1 layer on 2 nonstick baking sheets; sprinkle with salt. Bake until crisp and golden, about 12 minutes for the flour and 18 minutes for the corn. Halfway through, shift the pans.
Calories 70 kcal, Protein 2 gm, Carbohydrate 18 gm, Cholesterol 0, Total Fat .5 gm, Saturated Fat 0 gm