Rating: 5 stars
6271 Ratings
  • 5 star values: 6271
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6,271 Ratings
Bob Chambers
August 1996

Gallery

Recipe Summary test

Yield:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Cut each tortilla into 6 wedges. Arrange in 1 layer on 2 nonstick baking sheets; sprinkle with salt. Bake until crisp and golden, about 12 minutes for the flour and 18 minutes for the corn. Halfway through, shift the pans.

    Advertisement

Notes

One Serving

Calories 70 kcal, Protein 2 gm, Carbohydrate 18 gm, Cholesterol 0, Total Fat .5 gm, Saturated Fat 0 gm

Advertisement