Baked Tomatoes Stuffed with Lamb and Fresh Herbs
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers and onions. For the recipe here, look for tomatoes that aren’t overly ripe, or they will fall apart while baking. Slideshow: More Greek Recipes
The baked tomatoes can be kept at room temperature for up to 2 hours. Reheat before serving.
The Peloponnese's Nemea region is known for cherry-flavored red wines made from the Agiorgitiko grape. Modest tannins make them good with light meat dishes, like these lamb-stuffed tomatoes.