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These addictive homemade chips are easy to make. Slideshow:  Recipes for Sweet Potatoes 

Kay Chun
December 2013

Gallery

© Chris Court

Recipe Summary

active:
10 mins
total:
1 hr 15 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275°. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.

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Make Ahead

The chips can be stored in an airtight container overnight.

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