Baked Spring Vegetable Omelet with Goat Cheese and Mint
Cooking teacher Tara Stevens created this recipe spur-of-the-moment. “It was a way to use up a fridge full of eggs, goat cheese and mint the night before my family went on vacation,” she says. “I always have mint in the fridge because my housekeeper, Rachida, thinks it’s appalling if I don’t.” Slideshow: More Omelet Recipes
March 2015