Baking this spaghetti melts the cheese evenly. Slideshow: More Spaghetti Recipes 

Ian Knauer
June 2014

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Credit: © Ian Knauer

Recipe Summary

active:
30 mins
total:
45 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic and onion and cook until the vegetables are pale golden, about 5 minutes. Stir in the tomatoes with their juice and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. In a blender, puree the sauce until smooth, then season with salt and pepper to taste.

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  • Preheat the oven to 375°F.

  • Bake the spaghetti casserole until the cheese is melted, about 10 minutes. Serve.

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