In her cheater’s risotto, Kay Chun doesn’t bother with stirring; instead, she bakes the rice in the oven, then adds shrimp and cheese at the very end. Slideshow: How to Make Risotto
How to Make It
Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.
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Aggregate Rating value: 5
Review Count: 3538
Worst Rating: 0
Best Rating: 5
Author Name: Hbuzby
Review Body: Baking risotto was a pleasant surprise! This recipe misses a couple standard ingredients like shallot and wine. But will definitely make again with a couple additions.
Review Rating: 4
Date Published: 2016-08-16
Author Name: Jackie Brown
Review Body: What can you use as a substitute if you don't own an enameled medium cast-iron casserole dish? I have Pyrex glass.
Review Rating:
Date Published: 2017-06-19
