Baked Shells with Sweet Sausage, Tomatoes and Peas
The pasta shells in this hearty dish don't get stuffed; instead, they are tossed with the sauce and hold the small pieces of meat and vegetables.Baked Pasta Dishes
Recipe Summary test
This baked pasta can be prepared through Step 4 and refrigerated overnight. Add about 10 minutes to the baking time.
This dish can showcase a round, deep-flavored, spicy red wine. A California Zinfandel would be perfect.