Baked Semolina Gnocchi with Sage
This easy and decadent version of gnocchi was inspired by Elizabeth David's Gnocchi à la Romaine, from French Country Cooking (Penguin Classics).Plus: Pasta Recipes and Tips
December 2000
This easy and decadent version of gnocchi was inspired by Elizabeth David's Gnocchi à la Romaine, from French Country Cooking (Penguin Classics).Plus: Pasta Recipes and Tips
The recipe can be prepared through Step 3 and refrigerated for up to 1 day.
Pair this creamy and cheesy dish with a smooth white with herbal overtones. An inexpensive, soft and buttery Italian Chardonnay would be ideal.